Hef's Altbier - Beer Recipe - Brewer's Friend

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Hef's Altbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tom
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 27th 2016
1.053
1.013
5.2%
45.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 36.4%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 3%
1 lb German - Vienna1 lb Vienna 37 4 12.1%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
1.75 lb Liquid Malt Extract - Pilsen1.75 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 21.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 42.03 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.1 Boil 10 min 3.66 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 3.46 13.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Hef's Altbier" Düsseldorf Altbier beer recipe by Tom. Partial Mash, ABV 5.17%, IBU 45.69, SRM 14.62, Fermentables: (Liquid Malt Extract - Pilsen, De-Husked Caraf III, Vienna, Munich Light, Pale 6-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2016-02-24 08:08 UTC