Galaxy Amarillo Citra IPA - Beer Recipe - Brewer's Friend

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Galaxy Amarillo Citra IPA

233 calories 20.7 g 15 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 15oz)
Carbs: 20.7 g (Per 15oz)
Created: Wednesday January 27th 2016
1.071
1.013
7.5%
81.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 38.9%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 38.9%
84 oz Flaked Oats84 oz Flaked Oats 33 2.2 18.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 16 Boil 30 min 24.03 5.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 13.66 4.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 24.54 14.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 168 °F 30 min 3.51 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 168 °F 30 min 4.49 9.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 168 °F 30 min 11.64 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.8%
21.23 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 130 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing initial water volume to 9.74 gal (38.96 qt) and adding 0.15 gal (0.59 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.4 qt/lb 9.89 39.6  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 11.3 g | 45.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 10.7 42.8  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Galaxy Amarillo Citra IPA" American IPA beer recipe by testingapril. All Grain, ABV 7.53%, IBU 81.88, SRM 6.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt) Hops: (Magnum, Galaxy, Amarillo, Citra)
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  • Last Updated: 2017-03-21 13:52 UTC