Orange Creamcicle - Beer Recipe - Brewer's Friend

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Orange Creamcicle

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 27th 2016
1.051
1.013
5.1%
26.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 90.5%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 3.9%
4.40 oz German - CaraMunich II4.4 oz CaraMunich II 34 46 5.7%
77.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Centennial0.32 oz Centennial Hops Pellet 8.9 Boil 60 min 24.94 56.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.2 Boil 5 min 1.83 43.9%
0.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.82 7.3  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Orange Creamcicle" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 5.06%, IBU 26.77, SRM 8.11, Fermentables: (Maris Otter Pale, CaraFoam, CaraMunich II) Hops: (Centennial, Saaz) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 19:51 UTC