Imperial Black IPA - Beer Recipe - Brewer's Friend

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Imperial Black IPA

342 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine
Calories: 342 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday January 27th 2016
1.111
1.018
12.1%
128.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 66.7%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 10%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 10%
2 kg American - Black Malt2 kg Black Malt 28 500 6.7%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 14.03 9.5%
90 g Chinook90 g Chinook Hops Pellet 13 Boil 60 min 52.12 18.9%
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 10.25 4.2%
45 g Citra45 g Citra Hops Pellet 11 Boil 30 min 16.95 9.5%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 30 min 14.38 6.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 10.95 4.2%
45 g Citra45 g Citra Hops Pellet 11 Aroma 5 min 4.4 9.5%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Aroma 5 min 5.69 9.5%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 18.9%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 80 160 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.25 L. Suggest reducing initial water volume to 45.4 L and adding 24.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume 71.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 60
Going into fermentor 60
Total: 180.9  
Equipment Profile Used: System Default
"Imperial Black IPA" Specialty IPA: Black IPA beer recipe by Mine. All Grain, ABV 12.1%, IBU 128.76, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Black Malt, Munich - 60L) Hops: (Cascade, Chinook, Target, Citra, Nugget, Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 23:56 UTC