Amber Ale Mississippi 28/4 350L - Beer Recipe - Brewer's Friend

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Amber Ale Mississippi 28/4 350L

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 27th 2016
1.050
1.008
5.5%
35.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 83.8%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 11.2%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 2.8%
2 kg Belgian - Chocolate2 kg Chocolate - (late boil kettle addition) 30 340 2.2%
89.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.5 Boil 60 min 15.26 13%
1,000 g Nugget1000 g Nugget Hops Pellet 13.5 Whirlpool 0 min 19.86 87%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.05 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248.5 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.45 L. Suggest reducing initial water volume to 45.4 L and adding 306.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.57 L 268.5
Strike water volume at mash thickness of 3 L/kg 268.5
Mash volume with grains 327.6
Grain absorption losses -89.5
Remaining sparge water volume (equipment estimates 173.4 L) 191.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 351.5 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 345 L) 360
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 355 L) 340
Total: 460.4  
Equipment Profile Used: System Default
"Amber Ale Mississippi 28/4 350L" American Amber Ale beer recipe by lautaroooo. All Grain, ABV 5.5%, IBU 35.12, SRM 15.21, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Nugget) Other: (irish moss)
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  • Last Updated: 2020-04-28 20:55 UTC