Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 97.1% | |
150 g | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.50 g | Magnum | Pellet | 24 | Boil | 60 min | 44.7 | 12.9% | |
21.50 g | Perle | Pellet | 7.7 | Boil | 30 min | 16.34 | 19.1% | |
28.50 g | Cascade | Pellet | 5.1 | Boil | 10 min | 6.77 | 25.3% | |
48 g | Cascade | Pellet | 5.1 | Boil | 0 min | 42.7% | ||
112.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.95 L | Infusion | -- | 66 °C | 60 min | |
Decoction | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.7 |
Mash volume with grains (equipment estimates 8.1 L) | 11.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 21.7 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.4 L) | 23.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 17.1 |
Top off amount | 3 |
Going into fermentor | 20.1 |
Total: | 29.2 |
Equipment Profile Used: | System Default |