Sierra Nevada Clone A - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone A

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 27th 2016
1.055
1.009
6.0%
67.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 97.1%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops Pellet 24 Boil 60 min 44.7 12.9%
21.50 g Perle21.5 g Perle Hops Pellet 7.7 Boil 30 min 16.34 19.1%
28.50 g Cascade28.5 g Cascade Hops Pellet 5.1 Boil 10 min 6.77 25.3%
48 g Cascade48 g Cascade Hops Pellet 5.1 Boil 0 min 42.7%
112.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 66 °C 60 min
Decoction -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 8.1 L) 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.1
Top off amount 3
Going into fermentor 20.1
Total: 29.2  
Equipment Profile Used: System Default
"Sierra Nevada Clone A" American Pale Ale beer recipe by Brewer #52724. All Grain, ABV 6.01%, IBU 67.81, SRM 5.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2020-07-05 05:29 UTC