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Viking Beer

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 27th 2016
1.054
1.016
5.0%
26.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 20%
0.70 kg Finland - Vienna Malt0.7 kg Vienna Malt 36 3 14%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.17 23.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 17.7 29.4%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 0 days 47.1%
85 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"Viking Beer" British Golden Ale beer recipe by philistine. All Grain, ABV 4.99%, IBU 26.87, SRM 4.8, Fermentables: (Pale Ale Malt, Pilsner Malt, Vienna Malt, Cookie Malt) Hops: (Fuggles, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 10:48 UTC