Houblon chouffe LK67 - Beer Recipe - Brewer's Friend

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Houblon chouffe LK67

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 27th 2016
1.064
1.006
7.5%
45.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11.8 Boil 15 min 12.81 19%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 2.2 Boil 7 min 2.59 38.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 1 min 1.18 23.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.04 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 65 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.9 L) 22
Estimated amount in fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
 
Notes



16 l lakvatten
15 l mäskvatten
-6 l malt och humle
-6 l bortkok
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19 hink

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  • Last Updated: 2020-05-18 11:08 UTC