Batch 13,16 - Simcoe IPA BrewZilla - Beer Recipe - Brewer's Friend

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Batch 13,16 - Simcoe IPA BrewZilla

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 27th 2016
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

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5.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 83.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 25 min 15.49 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.06 7.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 18.85 17.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 5 min 20.73 35%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 32.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
15 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Batch 13,16 - Simcoe IPA BrewZilla" American IPA beer recipe by elaco77. All Grain, ABV 5.69%, IBU 66.13, SRM 8.05, Fermentables: (Extra Pale Ale Malt, CaraMunich II, Carapils) Hops: (Simcoe)
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  • Last Updated: 2021-03-16 16:38 UTC