De Bazel - Beer Recipe - Brewer's Friend

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De Bazel

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday January 27th 2016
1.073
1.016
7.6%
47.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 73.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.8%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 6.9%
1 kg Belgian - Munich1 kg Munich 38 6 9.8%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.73 21.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 13.48 26.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 11.4 26.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 1 min 0.99 26.3%
95 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 52 °C 10 min
-- -- 63 °C 30 min
-- -- 72 °C 40 min
17 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 12.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"De Bazel" Belgian Tripel beer recipe by Amsterdamse Brouw Mij.. All Grain, ABV 7.57%, IBU 47.59, SRM 5.37, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt, Munich) Hops: (Chinook, Citra)
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  • Last Updated: 2016-08-11 14:40 UTC