Hardcore IPA - Beer Recipe - Brewer's Friend

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Hardcore IPA

288 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog klone
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday January 27th 2016
1.093
1.021
9.3%
215.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 92.1%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.2%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 85.26 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 36.09 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 24.95 11.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 37.42 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 21.86 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.3 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 5.6%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 5.6%
180 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
10 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 27.2
Mash volume with grains (equipment estimates 32.8 L) 31.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Volume into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"Hardcore IPA" American IPA beer recipe by BrewDog klone. BIAB, ABV 9.34%, IBU 215.89, SRM 12.26, Fermentables: (Maris Otter Pale, Crystal 45L, Cara Malt) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 08:50 UTC