ANZUS APA - Beer Recipe - Brewer's Friend

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ANZUS APA

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 27th 2016
1.054
1.009
5.9%
59.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 90.8%
0.23 kg United Kingdom - Crystal 15L0.23 kg Crystal 15L 34 15 4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.2%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 22.37 5.8%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 30 min 17.19 5.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Boil 10 min 11.7 7.7%
20 g Motueka20 g Motueka Hops Pellet 6.6 Boil 10 min 5.33 7.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Boil 1 min 2.09 11.5%
30 g Motueka30 g Motueka Hops Pellet 6.6 Boil 1 min 0.95 11.5%
30 g Columbus30 g Columbus Hops Pellet 13.4 Dry Hop 7 days 11.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 7 days 19.2%
50 g Motueka50 g Motueka Hops Pellet 6.6 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 40.6
Mash volume with grains (equipment estimates 43.2 L) 44.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"ANZUS APA" American IPA beer recipe by Ross1835. BIAB, ABV 5.88%, IBU 59.63, SRM 5.8, Fermentables: (Pale 2-Row, Crystal 15L, Cara Malt) Hops: (Columbus, Galaxy, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 01:02 UTC