Bol's Scotish Ale - Beer Recipe - Brewer's Friend

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Bol's Scotish Ale

325 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Wednesday January 27th 2016
1.104
1.029
9.9%
21.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Maple Syrup0.75 kg Maple Syrup 30 35 7.4%
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 78.8%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 7.9%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.23 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.06 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 32.9
Mash volume with grains 39.1
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 6.8 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Bol's Scotish Ale" Scottish Export beer recipe by Brewer #47087. All Grain, ABV 9.93%, IBU 21.29, SRM 27.46, Fermentables: (Maple Syrup, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2016-02-01 22:25 UTC