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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 27th 2016
1.053
1.012
5.4%
30.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 26.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 7.9%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Pale 2-Row400 g Pale 2-Row 37 1.8 10.5%
400 g American - Caramel / Crystal 30L400 g Caramel / Crystal 30L 34 30 10.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.09 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.3 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 10.1
Mash volume with grains (equipment estimates 24.1 L) 10.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Timagis1. Extract, ABV 5.35%, IBU 30.38, SRM 8.89, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 06:08 UTC