百香果 Pale Ale - Beer Recipe - Brewer's Friend

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百香果 Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Chan
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 27th 2016
1.057
1.013
5.8%
59.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 63.9%
283 g American - Caramel / Crystal 20L283 g Caramel / Crystal 20L 35 20 25.8%
113 g American - Carapils (Dextrine Malt)113 g Carapils (Dextrine Malt) 33 1.8 10.3%
1,096 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 28.85 23.1%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 22.17 23.1%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 8.79 53.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Passiflora edulis(百香果) Flavor Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KXLXXXX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 3.2
Mash volume with grains 3.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 10  
Equipment Profile Used: System Default
"百香果 Pale Ale" American Pale Ale beer recipe by Kevin Chan. All Grain, ABV 5.77%, IBU 59.81, SRM 9.37, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Willamette) Other: (Passiflora edulis(百香果))
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 04:50 UTC