Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

199 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday January 27th 2016
1.059
1.023
4.8%
19.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.9%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 6.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.13 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6.1       CO2 Level: 1.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 155 °F 60 min
8.6 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.62 58.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Dixon-Mason Brew works. All Grain, ABV 4.8%, IBU 19.13, SRM 37.28, Fermentables: (Pale 2-Row, Dark Chocolate, Roasted Barley, Special B, Caramel / Crystal 90L, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Cacao Nibs)
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  • Last Updated: 2016-04-07 15:28 UTC