Orenda Oud Bruin - Beer Recipe - Brewer's Friend

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Orenda Oud Bruin

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 27th 2016
1.066
1.010
7.3%
8.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Munich Light3 lb Munich Light 34 10 44.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 22.2%
1 lb American - Vienna1 lb Vienna 35 4 14.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 7.4%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 7.4%
3 oz American - Chocolate3 oz Chocolate 29 350 2.8%
1 oz German - Carafa III1 oz Carafa III 32 535 0.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.4 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Mash --
1 tsp PH 5.2 Water Agt Mash --
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike at 166 Infusion -- 154 °F 75 min
3 qt Decoction -- 212 °F 20 min
5 qt Strike at 190 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.28 9.1  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.09 16.4
Equipment Profile Used: System Default
 
Notes

Use RO water


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  • Last Updated: 2017-10-20 20:45 UTC