Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 57.9% | |
4 lb | Flaked Oats | 33 | 2.2 | 21.1% | |
3 lb | Flaked Wheat | 34 | 2 | 15.8% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 32.47 | 5.6% | |
3 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 30 min | 53.37 | 16.7% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 41.2 | 16.7% | |
1 oz | vic secret | Pellet | 12.5 | Boil | 10 min | 13.38 | 5.6% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
3 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 16.7% | ||
2 oz | Citra | Pellet | 11 | Hopback | 0 min | 11.1% | ||
2 oz | Galaxy | Pellet | 14.25 | Hopback | 0 min | 11.1% | ||
18 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 10.43 | 41.7 |
Mash volume with grains | 11.87 | 47.5 |
Grain absorption losses | -2.25 | -9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Estimated amount in fermentor | 5.63 | 22.5 |
Total: | 10.43 | 41.7 |
Equipment Profile Used: | System Default |