Hops B4 Hoze (HB4H) - Beer Recipe - Brewer's Friend

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Hops B4 Hoze (HB4H)

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 27th 2016
1.077
1.015
8.2%
140.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 32.47 5.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 53.37 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 41.2 16.7%
1 oz vic secret1 oz vic secret Hops Pellet 12.5 Boil 10 min 13.38 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 0 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 0 min 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.43 41.7  
Mash volume with grains 11.87 47.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.15 -0.6  
Estimated amount in fermentor 5.63 22.5  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

Steep grains in 8 gallons for 60 minutes with mash temp of 151. Follow 60 minute boil recipe. Add dextrose during last 10 minutes of boil. Aroma hop for 30 minutes after flameout at 170 degrees. Pitch yeast at 70 degrees. Dry hop 2 oz of Galaxy & Citra (each) at Day 2 of fermentation. Dry hop with 3 oz of galaxy & citra (each) for 5 days after fermentation has ended.

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  • Last Updated: 2018-01-09 02:01 UTC