Ohio Pale Ale - Beer Recipe - Brewer's Friend

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Ohio Pale Ale

172 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday January 26th 2016
13.0 °P
2.8 °P
5.6%
48.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale Ale200 lb Pale Ale 37 3.5 93%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 4.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 2.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 12 Boil 75 min 27.14 18.8%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 60 min 9.38 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 30 min 7.21 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 15 min 4.65 12.5%
12 oz Cascade12 oz Cascade Hops Pellet 6.5 Boil 0 min 18.8%
16 oz Cascade16 oz Cascade Hops Pellet 6.5 Dry Hop 0 days 25%
64 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.68 gal (446.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.68 gal (398.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 59.06 g | 236.2 qt) 67.38 269.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 111.68 g | 446.7 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 146.13 584.5
Equipment Profile Used: System Default
"Ohio Pale Ale" American Pale Ale beer recipe by kspiesman. All Grain, ABV 5.59%, IBU 48.39, SRM 6.71, Fermentables: (Pale Ale, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-02-08 17:20 UTC