Grand Slam Breakfast Stout - Beer Recipe - Brewer's Friend

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Grand Slam Breakfast Stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DSBC
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday January 26th 2016
1.082
1.020
8.1%
44.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.4%
15 oz Flaked Oats15 oz Flaked Oats 33 2.2 7.5%
10 oz American - Chocolate10 oz Chocolate 29 350 5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 31.64 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.9 Boil 30 min 11.57 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.9 Boil 2 min 1.27 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dark bittersweet bakers chocolate Flavor Boil 15 min.
1.20 oz Unsweetened chocolate baking nibs Flavor Boil 15 min.
1.60 oz Freshly ground Sumatran coffee Flavor Other 0 min.
1.60 oz Freshly ground kona coffee (cold brewed) Flavor Secondary 0 min.
1 oz Maple extract Flavor Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup       Amount: 2.5       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.3 33.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.3 29.2
Equipment Profile Used: System Default
 
Notes

Steep Sumatran coffee after boil for 5 min.

Add cold brew coffee to secondary before bottling.

Use maple syrup for priming.

  • 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water.
Last Updated and Sharing
 
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  • Last Updated: 2023-12-06 23:43 UTC