British Strong Bitter001 - Beer Recipe - Brewer's Friend

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British Strong Bitter001

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 26th 2016
1.053
1.015
5.0%
32.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Grits2 lb Grits 37 1 25%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.5%
8 oz Honey8 oz Honey 42 2 6.3%
8 oz Molasses8 oz Molasses 36 80 6.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 6.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.36 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.21 24.9  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"British Strong Bitter001" Strong Bitter beer recipe by Brewer #57516. Partial Mash, ABV 4.98%, IBU 32.36, SRM 9.32, Fermentables: (Grits, Rye, Rice Hulls, Flaked Corn, Rolled Oats, Honey, Molasses, Brown Sugar, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2016-01-26 22:07 UTC