Fight Milk IIPA - Beer Recipe - Brewer's Friend

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Fight Milk IIPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 26th 2016
1.077
1.016
8.0%
82.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 18.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz taurus0.75 oz taurus Hops Pellet 16 Boil 30 min 30.08 5.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.37 6.8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 18.33 6.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.45 6.8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 10.08 6.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 6.8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 6.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 6 days 13.6%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 6 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 13.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.6%
14.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.71 42.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
 
Notes

Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks.

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  • Last Updated: 2017-05-02 23:26 UTC