Amper Amber - Beer Recipe - Brewer's Friend

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Amper Amber

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday January 26th 2016
1.059
1.018
5.5%
54.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 79.1%
0.95 kg United Kingdom - Cara Malt0.95 kg Cara Malt 35 17.5 7.4%
0.95 kg United Kingdom - Amber0.95 kg Amber 32 27 7.4%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 2.3%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 3.9%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 60 min 29.29 34.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 25.57 26.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 0 min 39.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.7 L Temperature -- 61 °C 10 min
46.7 L Temperature -- 67 °C 45 min
46.7 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 19.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.1 L) 46
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 59  
Equipment Profile Used: System Default
"Amper Amber" American Amber Ale beer recipe by PeddyOfficer. All Grain, ABV 5.47%, IBU 54.85, SRM 12.37, Fermentables: (Maris Otter Pale, Cara Malt, Amber, Extra Dark Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2016-09-12 11:41 UTC