Kenneth Giske Super Blonde 2 - Beer Recipe - Brewer's Friend

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Kenneth Giske Super Blonde 2

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 26th 2016
1.055
1.009
6.0%
12.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 72%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 9.6%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 4.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 9.17 28.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 3.55 28.6%
90 g Saaz90 g Saaz Hops Pellet 3.6 Boil 0 min 42.9%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 35.5 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 43.4  
Equipment Profile Used: System Default
"Kenneth Giske Super Blonde 2" Belgian Blond Ale beer recipe by Brewer #40609. All Grain, ABV 6.02%, IBU 12.72, SRM 4.5, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat Malt, Flaked Oats, Munich Light) Hops: (Styrian Goldings, East Kent Goldings, Saaz)
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  • Last Updated: 2016-01-26 19:15 UTC