Nitch's Stout - Beer Recipe - Brewer's Friend

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Nitch's Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian T
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday January 26th 2016
1.083
1.021
8.1%
69.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 57.1%
12 lb United Kingdom - Peated Malt12 lb Peated Malt 38 2.5 34.3%
1 lb American - Black Barley1 lb Black Barley 27 530 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.29 oz East Kent Goldings3.29 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.77 50%
3.29 oz Northern Brewer3.29 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 43.81 50%
6.58 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Nitch's Stout" Russian Imperial Stout beer recipe by Brian T. All Grain, ABV 8.12%, IBU 69.57, SRM 35.24, Fermentables: (Maris Otter Pale, Peated Malt, Black Barley, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2016-01-26 18:39 UTC