Lucknow IPA clone - Beer Recipe - Brewer's Friend

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Lucknow IPA clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 26th 2016
1.056
1.016
5.2%
41.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Pale 2-Row2.25 lb Pale 2-Row 38 2.5 27.1%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 5.3%
6 oz German - Munich Light6 oz Munich Light 37 6 4.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 60.2%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.08 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 12.7 Boil 60 min 13.76 12.5%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 8.3 Boil 15 min 4.06 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 8.06 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 1 min 0.78 25%
0.50 oz citra0.5 oz citra Hops Pellet 12.7 Boil 1 min 0.59 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 10 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp gypsum / 1/2 tsp epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 90 min
4 qt Sparge -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Lucknow IPA clone" American IPA beer recipe by Beer Captured. Partial Mash, ABV 5.21%, IBU 41.33, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Maltodextrin, Dry Malt Extract - Extra Light) Hops: (Chinook, citra, cascade, Columbus, Cascade) Other: (irish moss)
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  • Last Updated: 2016-01-26 18:42 UTC