HLYF (Hoppy Limey Yellow Fizzy) - Beer Recipe - Brewer's Friend

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HLYF (Hoppy Limey Yellow Fizzy)

108 calories 5.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: me
Calories: 108 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Tuesday January 26th 2016
1.034
1.001
4.3%
16.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 68.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 22.7%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 9.1%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Wakatu0.33 oz Wakatu Hops Pellet 7.8 First Wort 0 min 7.59 8.3%
0.67 oz Wakatu0.67 oz Wakatu Hops Pellet 7.8 Boil 10 min 9.23 16.8%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.8 Whirlpool at 180 °F 20 min 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amaylse Other Secondary --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.58 34.3  
Mash volume with grains 9.1 36.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

add amylase after fermentation has quieted down.

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  • Last Updated: 2016-02-07 21:28 UTC