| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1.30 lb | American - Caramel / Crystal 40L | 34 | 40 | 12% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
| 10.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Northern Brewer | Pellet | 9.6 | Boil | 60 min | 20.84 | 35.3% | |
| 0.60 oz | Northern Brewer | Pellet | 9.6 | Boil | 20 min | 12.62 | 35.3% | |
| 0.50 oz | Northern Brewer | Pellet | 9.6 | Boil | 0 min | 29.4% | ||
| 1.70 oz / $ 0.00 | ||||||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.4 gal | Temperature | -- | 149 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.41 g | 37.7 qt) | 8.1 | 32.4 |
| Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) | 8.96 | 35.9 |
| Grain absorption losses | -1.35 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.3 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.1 | 32.4 |
| Equipment Profile Used: | System Default | |
