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Heart IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 26th 2016
1.072
1.014
7.7%
91.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.7%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 49.78 23.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 41.67 23.1%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 53.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Heart IPA" Imperial IPA beer recipe by Brewer #44798. Extract, ABV 7.68%, IBU 91.45, SRM 8.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2018-02-17 20:50 UTC