New twist betty ipa clone - Beer Recipe - Brewer's Friend

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New twist betty ipa clone

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dragedamp bryggeri Biri Øl
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday January 26th 2016
1.067
1.019
6.4%
67.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 86.3%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 5.8%
0.65 kg United Kingdom - Crystal 30L0.65 kg Crystal 30L 34 30 4.7%
0.45 kg Belgian - Cara 20L0.45 kg Cara 20L 34 22 3.2%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.50 g Mosaic43.5 g Mosaic Hops Pellet 12.5 Boil 80 min 25.98 13.4%
43.50 g Simcoe43.5 g Simcoe Hops Pellet 12.7 Boil 80 min 26.4 13.4%
32.50 g Centennial32.5 g Centennial Hops Pellet 10 Boil 15 min 7.31 10%
21.50 g Simcoe21.5 g Simcoe Hops Pellet 12.7 Boil 15 min 6.14 6.6%
32.50 g Citra32.5 g Citra Hops Pellet 11 Boil 2 min 1.37 10%
32.50 g Centennial32.5 g Centennial Hops Pellet 10 Dry Hop 6 days 10%
43.50 g Citra43.5 g Citra Hops Pellet 11 Dry Hop 6 days 13.4%
43.50 g Mosaic43.5 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.4%
32.50 g Simcoe32.5 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 10%
325.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L mash in Sparge -- 62 °C 50 min
45 L step up Sparge -- 69 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.42 L. Suggest reducing initial water volume to 45.4 L and adding 16.02 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.8
Mash volume with grains 43.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 41.5 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 52
Going into fermentor 52
Total: 74.8  
Equipment Profile Used: System Default
 
Notes

maris otter pale uk 38
munich ligth de 37
carapils de 33
crystal 30l uk 34
min 3 pk gjær

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  • Last Updated: 2017-04-09 20:14 UTC