Californian Tropic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Californian Tropic

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 26th 2016
1.054
1.011
5.7%
25.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Ale500 g Pale Ale 39 2.3 17.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 10.3%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 51.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 17.2%
100 g German - CaraHell100 g CaraHell 34 11 3.4%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 16.68 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil 15 min 5.46 14.3%
5 g Citra5 g Citra Hops Leaf/Whole 13.5 Boil 5 min 3.02 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 0 min 28.6%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17
Mash volume with grains (equipment estimates 21.4 L) 18.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Californian Tropic" Premium American Lager beer recipe by illew6@hotmail.com. BIAB, ABV 5.69%, IBU 25.16, SRM 4.46, Fermentables: (Pale Ale, Wheat Malt, Pilsner, Dry Malt Extract - Extra Light, CaraHell) Hops: (Citra, Amarillo) Other: (Protafloc)
Last Updated and Sharing
 
779
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-09 16:25 UTC