i3lasphemy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Apple Juice Concentrate | 46 | 12 | 100% | |
2.40 kg / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 19.2 L) | 9.5 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 20.7 L) | 11 |
Boil off losses | -5.7 |
Post boil volume | 15 |
Going into fermentor | 15 |
Total: | 9.5 |
Equipment Profile Used: | System Default |