3P Volk - Beer Recipe - Brewer's Friend

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3P Volk

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 26th 2016
1.046
1.009
4.9%
22.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 85.4%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 7.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.42 40%
15 g Styrian Wolf15 g Styrian Wolf Hops Pellet 13 Boil 10 min 4.11 30%
15 g Styrian Wolf15 g Styrian Wolf Hops Pellet 13 Boil 1 min 0.49 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g yeast nutrient Other Boil 10 min.
3 g supermoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.1 L) 9.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 33 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 9.1  
Equipment Profile Used: System Default
"3P Volk" Standard/Ordinary Bitter beer recipe by pivoljub. Extract, ABV 4.89%, IBU 22.02, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Styrian Wolf) Other: (yeast nutrient, supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 18:32 UTC