Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday January 26th 2016
1.076
1.020
7.3%
123.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.1%
1 lb German - Red X1 lb Red X 36 12 6.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.1%
0.44 lb American - Black Malt0.44 lb Black Malt 28 500 2.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 76.52 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 19.6 8.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 15.51 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 9.8 Boil 10 min 11.69 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by GSH. All Grain, ABV 7.28%, IBU 123.32, SRM 37.33, Fermentables: (Pale 2-Row, Melanoidin, Red X, Caramel / Crystal 40L, Black Malt, Black Patent) Hops: (Bravo, Pacific Jade, Zythos, Falconer's Flight, HBC 438)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 11:28 UTC