DUPLAIPA kiserlet - Beer Recipe - Brewer's Friend

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DUPLAIPA kiserlet

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday January 26th 2016
1.080
1.020
7.9%
109.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 90.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 4.5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 4.5%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g eureka20 g eureka Hops Pellet 17.5 Boil 30 min 15.07 2.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 13.9 5.7%
40 g eureka40 g eureka Hops Pellet 17.5 Boil 10 min 14.21 5.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 5 min 8.37 8.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 30 min 9.38 4.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 99 °C 30 min 17.5 14.3%
70 g eureka70 g eureka Hops Pellet 17.5 Whirlpool at 99 °C 30 min 30.63 10%
110 g eureka110 g eureka Hops Pellet 17.5 Dry Hop 5 days 15.7%
230 g Mosaic230 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 32.9%
700 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 120 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 45 min
40 L Infusion -- 71 °C 20 min
40 L Infusion -- 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 18.6 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 47.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)

Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3

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  • Last Updated: 2016-07-18 13:09 UTC