Flodden Court Belgian White v.2 - Beer Recipe - Brewer's Friend

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Flodden Court Belgian White v.2

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Morand
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 26th 2016
1.070
1.013
7.4%
32.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Wheat7.5 lb Dry Malt Extract - Wheat 42 3 83.3%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hersbrucker2 oz German Hersbrucker Hops Pellet 2.3 Boil 60 min 16.95 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.82 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.05 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 1 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Secondary --
0.25 tsp Paradise Seed Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt) 6 24  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Flodden Court Belgian White v.2" Witbier beer recipe by Matt Morand. Extract, ABV 7.44%, IBU 32.82, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt)) Hops: (German Hersbrucker, Cascade, Citra) Other: (Coriander, Bitter Orange Peel, Irish Moss, Gelatin, Paradise Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 21:12 UTC