Dutch Kuyt - Beer Recipe - Brewer's Friend

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Dutch Kuyt

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 26th 2016
1.043
1.011
4.2%
28.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 45.5%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 22.7%
1.75 lb German - Pale Ale1.75 lb Pale Ale 39 2.3 31.8%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 27.55 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 1.08 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Dutch Kuyt" Alternative Grain Beer recipe by ryeguy88. All Grain, ABV 4.24%, IBU 28.63, SRM 3.76, Fermentables: (Oat Malt, Wheat Malt, Pale Ale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 04:25 UTC