Wunderbaum IPL - Beer Recipe - Brewer's Friend

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Wunderbaum IPL

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 25th 2016
1.064
1.013
6.8%
63.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.4%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.7%
100 g German - Carapils100 g Carapils 35 1.3 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32 14.3%
10 g Polaris10 g Polaris Hops Pellet 20 Aroma 10 min 9.14 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 10 min 5.8 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 10 min 5.94 7.1%
10 g Polaris10 g Polaris Hops Pellet 20 Whirlpool at 90 °C 20 min 5 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 3.18 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 3.25 7.1%
20 g Polaris20 g Polaris Hops Pellet 20 Dry Hop 7 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Infusion -- 55 °C 10 min
18 L Sacch rest Infusion -- 65 °C 60 min
18 L Mash out Infusion -- 76 °C 10 min
12 L Batch Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 31.8
Mash volume with grains (equipment estimates 39.6 L) 35.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Wunderbaum IPL" Spice, Herb, or Vegetable Beer recipe by bjanat. BIAB, ABV 6.8%, IBU 63.92, SRM 9.15, Fermentables: (Pilsner, Biscuit, Aromatic, Brown, Carapils) Hops: (Simcoe, Polaris, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 19:30 UTC