Bière de Garde - Almost Unchained - Beer Recipe - Brewer's Friend

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Bière de Garde - Almost Unchained

229 calories 14.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Summit
Calories: 229 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
URL: http://www.summitbrewing.com/summit-releases-unchained-batch-14
Created: Monday January 25th 2016
1.076
1.006
9.2%
24.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.8%
2 kg German - Vienna2 kg Vienna 37 4 29.9%
0.70 kg Belgian - Aromatic0.7 kg Aromatic 33 38 10.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.2%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.7%
500 g Turbinado500 g Turbinado 44 10 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strisselspalt50 g Strisselspalt Hops Pellet 3.5 Boil 60 min 25.14 71.4%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Aroma 10 min 3.31 28.6%
70 g / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 10 min
18 L Infusion -- 64 °C 60 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.3
Mash volume with grains (equipment estimates 42.6 L) 39.4
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Bière de Garde - Almost Unchained" Bière de Garde beer recipe by Summit. BIAB, ABV 9.18%, IBU 24.69, SRM 16.24, Fermentables: (Pilsner, Vienna, Aromatic, Biscuit, CaraRed, De-Husked Caraf III, Turbinado) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 12:18 UTC