Imperial Silky Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Silky Milk Stout

343 calories 39.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Monday January 25th 2016
1.109
1.034
9.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Halcyon8 kg Halcyon 36 2 71.4%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 5.4%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.4%
0.80 kg United Kingdom - Crystal 140L0.8 kg Crystal 140L 33 140 7.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.5%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 3.6%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 2.7%
11.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 7 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 39.6  
Equipment Profile Used: System Default
"Imperial Silky Milk Stout" Imperial Stout beer recipe by Taradil. All Grain, ABV 9.82%, IBU 0, SRM 50, Fermentables: (Halcyon, Lactose (Milk Sugar), Chocolate, Crystal 140L, Roasted Barley, Flaked Rye, Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 09:10 UTC