Tin Miner's Cornish Ale - Beer Recipe - Brewer's Friend

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Tin Miner's Cornish Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 25th 2016
1.053
1.014
5.1%
40.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
0.65 kg Belgian - CaraMunich0.65 kg CaraMunich 33 50 6.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 3.7%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g First Gold90 g First Gold Hops Leaf/Whole 7 Boil 70 min 36.97 69.2%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.6 Boil 15 min 3.72 15.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.6 Boil 0 min 15.4%
130 g / £ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 48
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 58.4  
Equipment Profile Used: System Default
 
Notes

2nd generation British Ale yeast

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  • Last Updated: 2018-05-31 07:23 UTC