American Black Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Black Ale

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday January 25th 2016
1.071
1.017
7.2%
87.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 78.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.1%
1 lb German - Carafa II1 lb Carafa II 32 425 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Mash 0 min 10.61 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.32 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.2 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.66 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"American Black Ale" Specialty IPA: Black IPA beer recipe by Mellow Fellow. All Grain, ABV 7.15%, IBU 87.79, SRM 34.84, Fermentables: (Golden Promise, Munich Light, Crystal 30L, Carafa II) Hops: (El Dorado, Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
3,485
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 20:44 UTC