Rye Brown Ale
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.99 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.53 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
2.52 |
25% |
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.65 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
32.64 |
50% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
1.53 |
25% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.52 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
maltodextrin
|
|
Other |
Boil |
5 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.35 |
17.4
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.24 |
-5
|
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt)
|
4.64 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"Rye Brown Ale" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 4.4%, IBU 36.69, SRM 34.08, Fermentables: (Crystal 60L, Flaked Rye, Brown, Black Patent, Flaked Corn, CaraMunich I, Roasted Barley, Maris Otter Pale) Hops: (Phoenix, Fuggles, Willamette) Other: (maltodextrin, Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 14:02 UTC