Einar Stout - hipster edition - Beer Recipe - Brewer's Friend

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Einar Stout - hipster edition

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Monday January 25th 2016
1.101
1.025
9.9%
12.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 73.6%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 6.9%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.3%
0.50 kg Belgian Candi Sugar - Amber/Brown0.5 kg Belgian Candi Sugar - Amber/Brown 38 60 4.3%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 60 min 12.34 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g einerbær Herb Boil 15 min.
60 g lakrisrot Herb Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.63 L. Suggest reducing strike water volume to 38.11 L and adding 2.23 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.7 L/kg 40.3
Mash volume with grains 47.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 2.1 L) 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

300g havregryn i mesken
1 pakke Roeselare Ale Blend sammen med WLP007

#1 eikespon med whisky

#2 eikespon med rødvin

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  • Last Updated: 2016-02-03 21:59 UTC