Hoppy St. Patrick's Day--(Dry Hopped Irish Red) - Beer Recipe - Brewer's Friend

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Hoppy St. Patrick's Day--(Dry Hopped Irish Red)

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Savemeone
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 25th 2016
1.055
1.013
5.5%
38.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 67.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.5%
7.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.08 20%
1 oz U.S. Goldings1 oz U.S. Goldings Hops Pellet 5 Boil 30 min 13.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.07 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.

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  • Last Updated: 2016-01-31 14:18 UTC