QC IPA (Quarter Century) - Beer Recipe - Brewer's Friend

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QC IPA (Quarter Century)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Wilson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 25th 2016
1.062
1.015
6.3%
97.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Vienna3 lb Vienna 35 4 11.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 50.61 22.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 30.65 33.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 15.85 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"QC IPA (Quarter Century)" American IPA beer recipe by Jeff Wilson. All Grain, ABV 6.25%, IBU 97.1, SRM 7.6, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Galaxy)
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  • Last Updated: 2016-07-30 18:58 UTC