Evil's Sway Session IPA - Beer Recipe - Brewer's Friend

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Evil's Sway Session IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 25th 2016
1.050
1.013
4.9%
59.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 16.91 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 45 min 17.32 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 13 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 8.39 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 5 min 3.76 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11
Mash volume with grains 14.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 20.9  
Equipment Profile Used: System Default
"Evil's Sway Session IPA" American IPA beer recipe by Rael Thomas. All Grain, ABV 4.86%, IBU 59.38, SRM 5.85, Fermentables: (Pale 2-Row, Biscuit, Golden Promise) Hops: (Chinook, Galaxy) Other: (Whirflock)
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  • Last Updated: 2016-02-15 02:11 UTC