25.01.16 reciper - Beer Recipe - Brewer's Friend

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25.01.16 reciper

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 25th 2016
1.055
1.010
5.8%
80.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 50 min 28.49 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 50 min 27.83 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.35 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.61 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 2 min 4.95 28.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 15.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.5 L) 18
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"25.01.16 reciper" American Pale Ale beer recipe by Sydney Brewer. Extract, ABV 5.82%, IBU 80.23, SRM 4.21, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Centennial)
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  • Last Updated: 2016-02-17 09:52 UTC