둔켈바이젠 - Beer Recipe - Brewer's Friend

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둔켈바이젠

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 25th 2016
1.051
1.013
5.1%
15.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg German - Wheat Malt27 kg Wheat Malt 37 2 52.4%
12 kg German - Munich Light12 kg Munich Light 37 6 23.3%
7 kg German - Pilsner7 kg Pilsner 38 1.6 13.6%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 4.9%
2 kg German - CaraAroma2 kg CaraAroma 34 130 3.9%
1 kg German - Carafa II1 kg Carafa II 32 425 1.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hallertau Blanc140 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.15 100%
140 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.4 L. Suggest reducing initial water volume to 45.4 L and adding 201 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.24 L. Suggest reducing strike water volume to 11.41 L and adding 168.84 L sparge/top-off. 180.3
Strike water volume at mash thickness of 3.5 L/kg 180.3
Mash volume with grains 214.2
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 118.6 L) 132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.4 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 240
Going into fermentor 240
Total: 312.4  
Equipment Profile Used: System Default
"둔켈바이젠" Dunkelweizen beer recipe by Lee sangmin. All Grain, ABV 5.05%, IBU 15.15, SRM 16.28, Fermentables: (Wheat Malt, Munich Light, Pilsner, CaraMunich II, CaraAroma, Carafa II) Hops: (Hallertau Blanc)
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  • Last Updated: 2018-07-05 10:44 UTC