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Awesome Recipe

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 25th 2016
1.054
1.013
5.4%
18.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cranberry2 lb Cranberry 1.8 0 15.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
1.50 lb Honey1.5 lb Honey 42 2 11.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 23.1%
3.50 lb Pear3.5 lb Pear 4.5 0 26.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 60 min 18.13 100%
25 g / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #57516. All Grain, ABV 5.37%, IBU 18.13, SRM 12.91, Fermentables: (Cranberry, Caramel / Crystal 40L, Honey, Flaked Barley, Pear, Brown Sugar) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 02:34 UTC